While the classic Caramel Ribbon Crunch Frappuccino is a treat on its own, here are a few variations to explore and customize according to your taste: Top with whipped cream, a drizzle of caramel sauce and the crushed caramel candies. Set aside.Īdd the ice, milk, coffee and caramel sauce to a blender and blend until not-quite-smooth.ĭrizzle a little caramel sauce into the edges of the glasses (optional), and pour in the caramel frappuccino. To crush the hard caramel candies, add a few to a ziplock bag, then crush them with a rolling pin to break them up. Instructionsįollow this step-by-step photo tutorial, then scroll down to the recipe card for the full ingredients list and method. I use Werther's original hard caramel candies and crush them up with a Ziploc bag and rolling pin. Crushed Hard Caramel Candies: Offers a delightful crunch and an extra burst of caramel flavor.Whipped Cream: Provides a velvety and creamy topping, adding to the overall indulgence.Buy a can or make your own homemade caramel sauce. Caramel Sauce: Brings a delectable sweetness and a rich caramel flavor that elevates the drink.Just make your favorite coffee and let it go cold.
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